"If at all, he would go for a good old burger or a Japanese meal without any restriction on quantity," Nicole Kedia hinted at ...

Amritsari kulcha is another popular breakfast dish that hails from the city of Amritsar. It is made up of leavened bread ...

Jagjit Singh’s diverse culinary background spans India, Dubai and Switzerland. Now, his cooking skills are being showcased at ...

The ubiquitous buttermilk and seasonal juices with their many names, flavours and memories mean the same thing in every ...

Punjab Culture Day was celebrated with great enthusiasm in schools and colleges across the Rawalpindi district on Sunday. Many schools presented vibrant scenes of rural life, recreating the essence of ...

Baisakhi 2025, on April 14, marks the Sikh New Year and harvest season. Traditional dishes include Meethe Peele Chawal, ...

Rich, spicy, and indulgent, Chole Bhature is more than just a dish—it’s an emotion for many food lovers across India.

As April arrives, Assam comes alive with blooming Gardenias, the sweet call of the Koyal, and the vibrant beats of the Dhol.

Indulge in the rich flavours of Punjab this Baisakhi! Try these 5 traditional dishes to savour during the harvest season.

Baisakhi marks the Sikh New Year and the harvest season in Punjab. Celebrate the day with warm wishes, messages, and ...

On this day, the 10th Sikh Guru, Guru Gobind Singh united the followers of the Sikh Khalsa community to form the code of ...

Baisakhi, a significant festival in North India, especially Punjab, marks the Sikh New Year and the harvest season. It ...