From perfectly foamed matcha lattes to delicious green tea desserts, these best matcha cafes in Singapore promise to satisfy ...

Japan is the homeland of matcha, and there's no better place to indulge in this vibrant green tea than at a cozy, aesthetic café. Whether you’re in Tokyo, Kyoto, or beyond, matcha lovers are spoiled ...

Hailing from Japan, matcha has become a sought-after flavour in food and beverage. From matcha chocolates and ice creams to matcha breakfast bowls and breads, the trend is big and growing. So much so, ...

They say the eyes eat first, but before we even see what we are eating, we often enjoy its aroma. The scent of a beloved dish, such as the gooey chocolate chip cookies your mom would pull out of ...

Grace Fazio, a L.A. resident and college student, has a matcha almost every day. Moving from Pittsburgh, she wasn’t familiar with the popular drink until she moved to L.A. “When I first moved ...

Matcha is a powder made from the leaves of the Camellia sinensis plant, a type of green tea. It has roots in China's Song dynasty and is central to traditional Japanese tea culture. Matcha has ...

Teahouses and other businesses in the U.S. are bracing for a shortage of matcha, the bright green powder imported from Japan and used to make drinks and food. Demand for matcha drinks and snacks ...

No longer limited to just being consumed as a beverage, matcha powder is liberally lending itself to savoury dishes.

“One of the biggest mistakes is putting matcha in the fridge without sealing it properly,” said Tomoko Honda, head of global operations for Ippodo Tea Co. “Matcha can easily absorb odors ...

Japan has begun to see a shortage in matcha, which could spell bad news for your morning matcha ritual. Soaring global demand for the green tea has prompted warnings of shortages this year ...