Ensure that meat is minced finely and vegetables are chopped finely for veg cutlets. Breadcrumbs give cutlets their distinct texture. Dip them in maida, eggs, & breadcrumbs before frying. For extra ...
Put the halved baby potatoes on to steam. Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes ...