Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option.

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Kerala government implemented a uniform midday meal menu statewide by including fried rice and biryani, prioritising ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

4 cups baby spinach. 4 white onions, white and green parts separated, thinly sliced. 3 cups cooked long-grained brown or white rice (preferably day old), room temperature ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, ... Fried rice recipe. Refrigerate leftover fried rice in an airtight container for up to 3 days or freeze for up to 1 month.

Add the Rice & Sauce – Stir in cooked rice, soy sauce, garlic, and ginger. Toss everything together. Finish & Serve – Mix in cooked chicken, drizzle with sesame oil, and garnish with green onions.