Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...

Vanderpump will open the hotel in partnership with Caesars Entertainment; this will be her fourth Las Vegas collaboration ...

Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul Minnesota’s long, dark winters ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how ...

Lulu began analyzing and sharing AO3 statistics in 2013. The first year, she compiled them manually, but since then has ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

For decades, the Sky Room was one of the city’s “special night” destinations. Some 90 years later, the space has defined ...

How we design prisons and where we choose to build them says a lot about what we think of the people on the inside.

Boston has been the landing pad for New York groups looking to take their Italian restaurants on the road before, too. Major ...

Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to report.