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Vietnam’s ancient fish sauce making tradition is being threatened by warming seas and overfishingFish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. ... But climate change is warming the oceans, depleting oxygen levels in the water.
But climate change is warming the oceans, depleting oxygen levels in the water. Scientists have long feared that this would lead to smaller fish, as large fish that need more oxygen may migrate or ...
But climate change is warming the oceans, depleting oxygen levels in the water. Scientists have long feared that this would lead to smaller fish, as large fish that need more oxygen may migrate or ...
Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. ... But climate change is warming the oceans, depleting oxygen levels in the water.
Warming oceans threaten the ocean ecology and the marine life that inhabits it. It may result in the proliferation of smaller, less nutritious fish and increase costs of fishing and consequently food.
But climate change is warming the oceans, depleting oxygen levels in the water. Scientists have long feared that this would lead to smaller fish, as large fish that need more oxygen may migrate or ...
But climate change is warming the oceans, depleting oxygen levels in the water. Scientists have long feared that this would lead to smaller fish, as large fish that need more oxygen may migrate or ...
Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. ... But climate change is warming the oceans, depleting oxygen levels in the water.
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