You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...

Obtain manager food safety certification. The handwash sink in the front deli area was blocked by sliced produce for sandwiches. Ensure hand wash sink is accessible at all times for employee use.

In the processing area, knives used for cutting bread for sandwiches, instead of being in a knife rack, were kept “wedged between the two preparation tables across from the stove.” ...

1 live roach crawling on box of gravy packets in dry goods storage area in rear kitchen.” “Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

Shop owner S Singh’s second attempt earlier this year, which would see a serving hatch put into the shop front to the right of the main entrance, with a food preparation area directly behind it ...

21 rodent droppings “under large chest freezer in preparation area,” “on bottom shelf in dry storage area” and “behind flip-top in kitchen.” Bags of raw chicken stored above “bag of ...

Lighting fixed to the side of this cabinet reaches across the kitchen, acting as both a feature and illuminating the meal preparation area from above. A brass angle in the kitchen acts as an ...