A global study uncovers the hidden role of viruses in driving bacterial evolution and highlights a surprising bacterial gene ...

The strain of bacteria called Salmonella enterica—more commonly known as salmonella—causes disease in an estimated 1.2 million people in the U.S. annually, according to the study published today.

Salmonella enterica – commonly referred to as salmonella – is a group of bacteria that can cause a gastrointestinal illness and fever called salmonellosis.

Salmonella enterica is a leading cause of diarrheal disease in humans (1), and Salmonella enterica subsp. enterica serovar Enteritidis in particular is a key causative agent of salmonellosis ...

Salmonella, also known as salmonellosis, salmonella infection, and salmonella poisoning, is an infection of the salmonella bacteria, usually originating from a contaminated food or water source ...

Salmonella enterica causes disease in 1.2 million people in the U.S. every year. A new study found that Salmonella contamination is enhanced by high humidity and plant disease.

Although though Salmonella nomenclature has shown a high degree of complexity, in 2005, the Salmonella enterica finally gained official scientific approval as the type species of the genus Salmonella.

Vine-ripe tomatoes in 11 states are being recalled due to possible salmonella contamination, including in Tennessee. Here's what to know.

The Food and Drug Administration has issued its most severe warning for fresh tomatoes sold in some states. A Class I recall was issued for tomatoes for potential salmonella contamination. A Class ...

Salmonella Montevideo is a type of Salmonella enterica bacteria. According to the CDC, the bacteria are "a leading cause of foodborne illness, hospitalizations, and deaths in the United States and ...