She explains that autumn olives make "a good trail snack," and have a somewhat sour taste that becomes sweet after the first ...

The Northeastern Pacific Ocean is becoming more acidic faster than other oceans as the water absorbs carbon dioxide from the atmosphere and natural processes feed carbon dioxide up from the deep. The ...

Stories describing what can happen when science is manipulated or misapplied are among the winners of the 2025 AAAS Kavli Science Journalism Awards. Winning journalists also did stories on science at ...

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Climate change and rising authoritarian threats put our future at risk. Bill McKibben discusses his book Here Comes the Sun and explains how solar energy, local action, and civic engagement can drive ...

Many climate scientists call our current epoch the “Anthropocene” — the first human-driven climate era. Many technologists ...

For years, reactions to histamine-rich foods like red wine, aged cheeses, and dark chocolate were dismissed as vague ...

Published in the journal Subterranean Biology, the find marks the first documented colonial behavior in Tegenaria domestica and Prinerigone vagans.

A new collagen fingerprinting tool can help scientists identify species from archaeological bone fragments. Pacific islanders ...

Microdosing involves the ingestion of small quantities of psychoactive mushrooms, less than a regular dose and not in sufficient quantities to induce a “trip” or psychedelic experience, but to boost ...

A new University of Kentucky study used environmental DNA (eDNA) to search 90 sites across 73 rivers for Eastern hellbenders—large, secretive salamanders nicknamed "snot otters" and "lasagna lizards" ...