According to Towards FnB, the global vegan food market size is valued at USD 22.38 billion in 2025 to an impressive USD 55.88 billion by 2034, growin ...

Layer Vigorously: Place a graham cracker at the base, stack your warm chocolatey marshmallow, and add a generous scoop of ...

Blueberry Pie Oreos return for summer, Chris Paul’s plant-based snacks launch nationwide at Walmart, and several new oat milk ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

The global vegan sauces market is poised for notable expansion, expected to grow at a CAGR of 6.2% from USD 324.47 million in 2025 to USD 592.13 million by 2035, according to Future Market Insights.

Soil scientist Amir Kassam calls these organisms “a million tiny cows.” His work supports stock-free organic farming, which ...

Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

Beyond the donuts, Donut Farm offers a surprisingly extensive menu of savory vegan comfort food. The Garlic Greens Platter features a generous serving of garlic-infused greens with avocado and your ...

A civil suit has been filed against Highbrow Wood Fired Kitchen and Bar after a customer died from a food allergy.