What happens with you make smashed burgers from chicken thighs ground (minced) with the skin on? Magic! That's what happens! I'm not a fan of ground turkey or chicken patties, but this changed my mind ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

Why do you start chicken thighs in a cold skillet? The key to achieving ultra-crispy chicken thighs is to fully render the skin. By starting the chicken thighs in a cold skillet rather than in a ...

Her freezer is never without chicken thighs. Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on, they can be pan-fried until crispy, the rendered fat ...

Sheet Pan Chicken with Cauliflower 1 teaspoon smoked paprika 2 teaspoons Italian seasoning 1 teaspoon kosher salt ½ teaspoon black pepper, or to taste 3 tablespoons good-quality olive oil ...

Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top. The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while it’s still in the oven, for glossy heat. And this pepper steak with ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

If I say they were utterly perfect, believe me, they were. What do you want from a chicken thigh? Meat that is tender but not pink at the bone. And crispy, delicious skin. A win, on both fronts.