In less than an hour, you'll have juicy, golden chicken thighs with a lightly herbal crust — a flavorful main course for an easy weeknight dinner. Do you put pesto on the chicken before or after ...

At first, I simply mimicked what I saw my mother do time after time ... up the cook time while still yielding perfectly moist chicken thighs. Thighs are my preferred cut, but legs or wings ...

We have no bone to pick with chicken breasts. What we do have is a major love for chicken thighs, and a desire to see this underdog cut get the appreciation it deserves for its culinary ...

Do not use baking soda in place of baking powder. Baking soda will not create crunchy skin. To make them extra crispy place the chicken thighs under the broiler for a minute or two. Watch ...

Why do you start chicken thighs in a cold skillet? The key to achieving ultra-crispy chicken thighs is to fully render the skin. By starting the chicken thighs in a cold skillet rather than in a ...

Sheet Pan Chicken with Cauliflower 1 teaspoon smoked paprika 2 teaspoons Italian seasoning 1 teaspoon kosher salt ½ teaspoon black pepper, or to taste 3 tablespoons good-quality olive oil ...

Hands down, chicken thighs are the best choice for an easy, no-fuss weeknight supper. First, they're almost impossible to overcook. Unlike chicken breasts, the thighs are extremely forgiving ...

With fall comes apples — and lots of them — which inevitably leads to the question, “What do I do with all of ... broth that tenderizes bone-in chicken thighs. Hard cider is an alcoholic ...

(I never do, but now is especially inappropriate.) Breasts can be great, but this is one instance where you have to hand it to the leg guys. Even when you strip a chicken thigh of its bones and ...

The original, called bazhe (pronounced, according to the Georgian ladies making it on Youtube, bah-szha) is often served with roasted chicken (and if you don’t want to cook the thighs ...