As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

We made this Smoked Coca-Cola Ham Recipe for Christmas dinner, which was amazing! I love doing brines on other meats, bu ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Easter 2025 is finally here, and the day brings a festive mood. From planning an egg hunt to filling an Easter basket, and ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

It’s often smoked, spiral-cut ... “They reheat evenly and are easy to slice and serve.” Bone-in or spiral-cut hams range from ...

Chains from doughnut shops to steakhouses will be following holiday dining traditions on April 20, and that includes egg ...

Easter is one of the biggest brunch occasions of the year, but also a time for hearty dinners centering on roast lamb and ...

If using uncooked ham, roast until the internal temperature reaches 145°F ... Shank looks traditional and slices easier; butt has more meat but can be trickier around the bone. Leftovers? Chop them ...

Its Smoked Bone-In Ham is spiral-sliced ... they are more prone to drying out when cooked. A whole ham is typically juicier since it is cut after being cooked. What's the difference between ...