Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

I may get my Southern Card revoked for saying this, but here it is: I don't like chicken pot pie. I swear I've tried. I've sampled homemade versions, store-bought ones, the gourmet kind and even the ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

Heat your oven to 200C and roast the potatoes whole and unpeeled for 1 hour. Allow to cool for about 20 minutes, until just warm, then cut them in half and squeeze the flesh into a large bowl.

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...