Enter Golden Prawn #3, which will take over the former Castrillo's Pizza space at 1404 McGavock Pike, near Bite a Bit Thai ...

Michelin-starred chef Tom Shepherd has partnered with UK pub chain Marston’s to launch The Best Ever Pub Pie, a triple-layered beef cheek creation that will be served in pubs across Scotland for ...

That was when owner Maria Josefa Concannon brought in a new chef: Patrick Concannon, her son. He’d bounced around at fine dining spots in Hawaii, France and California and spent time working at ...

It does not necessarily reflect the view of The Herald. A MAJOR pub chain has teamed up with a Michelin-starred chef to produce what they call ‘The Best Ever Pub Pie’. Marston’s will be ...

One unforgettable highlight was the viral dish that impressed Chef Vikas Khanna so much that he featured it for a day on the anniversary menu of his Michelin-star restaurant Bungalow in New York.

Add articles to your saved list and come back to them any time. This article is part of Traveller’s guide to luxury cruising.See all stories. Think of Julia Child, and it’s likely Meryl Streep ...

Over half a decade, he progressed from commis chef to executive sous chef while founder Shannon Bennett was at the helm and as the baton passed to current executive chef Hugh Allen. Post-pandemic ...

Those are not burnt potatoes. What you’re looking at, cradling a tender beef cheek, is the childhood memory of some incinerated potatoes. They are delicious — and not charred at all.

Chef Alex Hong and operations director Joel Wilkerson will open Parachute — helmed by executive pastry chef Nasir Zainulabadinand — and Arquet Restaurant in the iconic landmark building this June.

followed by an intimate conversation with the chef. Guests will also receive a signed Wolfgang Puck cookbook as a keepsake. A portion of the evening’s proceeds will support Hope for Henry ...

Neither chef was victorious, but Dianne brings up the whole tale as she recently visited Aiden’s newest Manchester restaurant - Restaurant Li-Ly. She said: “He's cooking like a man who really ...

A professional chef has divulged what he describes as the 'best' cooking technique for ensuring you savour 'perfectly juicy' chicken 'every time'. Frank Proto, a culinary instructor, took to ...