Restaurant guru Danny Meyer birthed Shake Shack from a humble hot dog stand. A tiny storefront could become his next big hit as it prepares to open its fourth location this week. It isn’t yet ...

One fast-food chain that's renowned for its delicious burgers and unforgettable milkshakes actually started off as a ...

Meyer at a Connecticut Shake Shack: "The burger is only the starting point." FORTUNE -- Now here's a cultural oxymoron: Danny Meyer, 53, is one of the great American restaurateurs of his ...

Danny Meyer says Shake Shack burgers taste so good because he makes them with the same high-quality ingredients he uses in his expensive restaurants, but that still doesn't explain why people are ...

Last month, Shake Shack opened its 25th location, an outpost in Boca Raton, Florida. (It’s the Sunshine State’s third Shake Shack.) Five days before that, Shake Shack also announced plans for ...

Shake Shack founder Danny Meyer can enjoy multiple pieces of good news today. First, his original flagship burger joint in Madison Square Park reopened on Wednesday morning at 11am, ...

Shake Shack’s Danny Meyer on the Restaurant Business: ‘I Hope We Never Return to How We Were ... Danny Meyer, founder and CEO of the Union Square Hospitality Group, is hopeful.

Shake Shack's Danny Meyer: 'I Was Completely Convinced I Was an Imposter' When Danny Meyer opened Union Square Cafe in 1985, the then 27-year-old had no idea that he'd someday be at the helm of ...

Shake Shack could have been called Custard Park, Dog Run or Custard’s First Stand Credit: Shake Shack Danny Meyer's scribbled notes on a napkin reveal some early names for Shake Shack.

The First Second Shake Shack. Congratulations on 100 stores. How are you feeling as a team? Danny Meyer: I would first of all say 100 Shacks, we don’t have stores — but thank you.The ...

MarketWatch.com What Shake Shack founder Danny Meyer’s $15 million investment in this restaurant chain says about the future of fast food Grabbing meals on the go doesn’t mean burgers and ...

Shake Shack opened the doors of its new Philly outpost to the public for the first time this morning, and as expected it drew large crowds eager to line up for a first bite of elusive-no-more ...