Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

When T&T opens in Southern California, it will join Asian markets like H Mart, Mitsuwa, and 99 Ranch that have already been serving the community. But with the overwhelming response to its debut in ...

Chinatown French bistro and wine bar Oriel will close on April 25. The closure was announced in an Instagram post, which ...

One of LA’s most popular smash burger operators and a fine-dining spot from the Loreto crew are set to hit SB and Montecito ...

Los Angeles barbecue restaurant Holy Cow is closing its location in Culver City on April 27. The closure was announced in an ...

Fogo de Chão, which is pronounced (fo-go jee-SHOWN), is located in El Segundo, Pasadena, Woodland Hills, Beverly Hills, ...

An East Los Angeles restaurant is now serving a breakfast menu dedicated to one of the city’s oldest restaurants. East Los Tacos not only serves a limited number of dishes from the Original Pantry, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Ventura will soon have a new destination for Mexico City ...

Arctic char bento with seasonal salad and rice at Doto. Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...