Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing …

Processors must meet all USDA/FSIS inspection exempt requirements. Processors are prohibited from selling adulterated or misbranded product as defined by FSIS. Poultry is sold intrastate …

Food Safety is an important area for every single person in Pennsylvania. Every year, one in six Americans suffers from a food-related illness. Preventing food-borne illnesses will improve …

The Food Safety and Inspection Service (FSIS) of the Department of Agriculture (USDA) created this guide to help small businesses and poultry producers who slaughter or process poultry for …

USDA Service Centers are designed to be a single location where customers can access the services provided by the Farm Service Agency, Natural Resources Conservation Service, and …

Jan 28, 2025 · The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS.

Oct 14, 2024 · PA Meat Processors Map. The PA Beef Working Group established research during the summer of 2021 to map and create a tool for both FSIS inspected and custom …

The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification …

The Food Safety and Inspection Service (FSIS) is responsible for ensuring that meat, poultry, and processed egg prod-ucts produced in Pennsylvania are safe, wholesome, and accurately …

Whether you want to get into smaller-scale poultry processing or already have an operation that falls under these exemption categories, USDA Food Safety Inspection Service (FSIS) is a …