Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The …

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and …

Feb 3, 2025 · Johnny Miller for The New York Times. Food Stylist: Laurie Ellen Pellicano. This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen.

May 19, 2025 · Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat yourself to, any time, any day.

Dec 3, 2025 · There is really nothing better than a freshly baked croissant. The art of laminating dough takes practice and patience, but once you perfect it, the reward is insanely sweet. This recipe is truly …

Jan 9, 2025 · Discover the rich history of croissants, from their intriguing origins to cultural significance. Delve into the evolution of this beloved pastry.

Apr 17, 2023 · This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort.

Oct 11, 2024 · After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe. Watch the video tutorial to see how to make these delicate pastries from scratch.

Follow James Martin's croissant recipe for this French patisserie classic. There's some advanced pastry work involved, but the results are worth it

Chicago is a croissant city at heart—we love butter, bakeries, and a good feat of architecture. And after evaluating croissants from all over the city, we know where to find the very best.