Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Mar 6, 2024 · Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among …

Feb 3, 2026 · Chefs explain how to sear, braise, and finish cabbage so it’s perfectly charred, tender, and never mushy — plus the biggest mistakes to avoid.

Mar 24, 2025 · Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their best uses, recipes, and cooking tips.

Nov 6, 2025 · The potential benefits of eating cabbage include lowering your risk of diabetes, heart disease, cancer, and more. Learn all about this healthy vegetable.

Oct 21, 2025 · Each of these 10 cabbage cooking methods are super easy to follow, and will yield a slightly different texture and flavor. While most of these approaches call for white cabbage, feel free to...

Get new ideas for how to cook cabbage! Browse more than 740 recipes for fried cabbage, stuffed cabbage, cabbage soup, and more.

Jan 16, 2026 · Discover the best cabbage recipes, from crispy roasted to cozy classics. Easy, flavorful ideas to make cabbage your new favorite veggie!

Dec 12, 2025 · The edible portions of all cabbage forms—which include kale, broccoli, and Brussels sprouts—are low in calories and are an excellent source of vitamin C. Head cabbage, generally …

Cabbage is one variety of the Brassica oleracea plant. It's related to broccoli, Brussels sprout, cauliflower, and kale. It's commonly eaten as a vegetable. Different types of cabbage are grown...