Jul 30, 2025 · If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction can damage your small intestine's lining and …

Jul 30, 2025 · If you've been diagnosed with celiac disease, you'll need to avoid all foods that contain gluten. Ask your healthcare team for a referral to a dietitian, who can help you plan a healthy gluten …

Jul 30, 2025 · Rubio-Tapia A, et al. American College of Gastroenterology guidelines update: Diagnosis and management of celiac disease. American Journal of Gastroenterology. 2023; …

Jul 30, 2025 · Rubio-Tapia A, et al. American College of Gastroenterology guidelines update: Diagnosis and management of celiac disease. American Journal of Gastroenterology. 2023; …

Jul 30, 2025 · Celiac disease can be confused with other digestive symptoms. At Mayo Clinic, you will find the latest imaging and laboratory tools to accurately identify the source of your problem and the …

Jul 30, 2025 · They're also working to identify the factors that have led to the dramatic increase in celiac disease and, if these are environmental, to see if they can be altered.

Jan 20, 2018 · Celiac disease (gluten-sensitive enteropathy), sometimes called sprue or coeliac, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Dr. Joseph Murray, M.D., …

Dec 5, 2019 · Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small …

Dr. Murray: Patients with celiac disease need to be on a gluten-free diet. That's a medical necessity. It's not a choice. I mean, if patients who continue to have symptoms despite being gluten-free are a …

Feb 10, 2012 · When a person has celiac disease, the body's immune system overreacts in response to gluten, damaging the small intestine and reducing its ability to absorb nutrients. The underlying …