Learn about this Southern comfort food staple, including what it is, how to make easy chicken fried steak with creamy country gravy and what to serve with chicken fried steak.

Season the gravy with salt and pepper, to taste. Let cook until thickened; about 10 minutes. Pour gravy over the steak to finish and garnish with parsley.

Bring to simmer over medium heat and stir well. Top steaks with gravy and serve with mashed potatoes and gravy, if desired.

This recipe is a Texas-style CFS with lots of peppery, creamy gravy and a crispy crust that’s flavored with onion and garlic powders, plus a hit of heat from paprika and hot sauce.

Season with salt and pepper. Transfer the fried steak to a serving plate and drizzle with the gravy.

Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve

A staple throughout Texas, chicken-fried steak consists of a thinly pounded beef cutlet that is battered and fried until crisp, then served with creamy country gravy.

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Make the gravy: Melt the butter with the vegetable oil in a saucepan over medium heat. Sprinkle in the flour and cook, whisking, until smooth and deep golden brown, about 2 minutes.

Add hot water to thin, if gravy is too thick. Remove from heat to prevent scorching. The gravy should be as thick as pancake batter. Pour over chicken fried steak and serve.