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  1. COTE Korean Steakhouse

    Combination of steak, fire, and cocktail creates a delightful experience. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse.

  2. Book Your COTE Korean Steakhouse Reservation Now on Resy

    Dec 12, 2025 · COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, blends the fun and fire of Korean barbecue …

  3. COTE - Updated January 2026 - 689 Photos & 150 Reviews - Yelp

    About the Business COTE Vegas is the fourth COTE Korean Steakhouse offered in the world. COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque …

  4. COTE | Korean BBQ | The Venetian Resort Las Vegas

    From the team behind the first-ever Michelin-starred Korean BBQ restaurant, COTE redefines dining in bold new ways. It blends the sizzling energy of Korean barbecue with the elegance of a classic …

  5. COTE Definition & Meaning - Merriam-Webster

    Kids Definition cote noun ˈkōt, ˈkät : a shed or coop for small domestic animals (as pigeons)

  6. Cote – New York - a MICHELIN Guide Restaurant

    Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats …

  7. English Translation of “CÔTE” | Collins French-English Dictionary

    Il s’est cassé une côte en tombant. He broke a rib when he fell. Collins Beginner’s French-English Dictionary © HarperCollins Publishers. All rights reserved. La route longe la côte. The road follows …

  8. côté - Wiktionary, the free dictionary

    Aug 28, 2025 · Inherited from Middle French costé, from Old French costé, from Latin costātus. Compare Spanish costado, Catalan costat. côté m (plural côtés) Elle est parti de ce côté ! ― She …

  9. Cote - Wikipedia

    Dovecote, a building for pigeons or doves.

  10. COTE KOREAN STEAKHOUSE - Updated January 2026 - Yelp

    COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse.