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  1. Basic Crepes Recipe (with Video)

    Nov 26, 2025 · To make sweet crepes, whisk 2 tablespoons white sugar and 1 teaspoon vanilla extract into the batter. You can also add all of the ingredients to a blender and process a few times using …

  2. Simple Crepe Recipe (With Video and Step by Step)

    Mar 13, 2025 · Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick.

  3. Best Basic Crêpes Recipe - Delish

    Oct 29, 2025 · "I always have trouble with crepes, but this recipe was so simple to follow. I absolutely love the texture, and was able to get a perfect flip—which NEVER happens to me.

  4. Basic Crepe Recipe - Taste of Home

    Oct 2, 2024 · Crepes are thin French pancakes made from a milk, egg and flour batter. However, unlike the diner-style flapjacks you may be used to in the United States, crepe batter is more liquid, and …

  5. Classic French Crêpes Recipe – Sweet or Savory

    Apr 6, 2025 · Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.

  6. Crepes Recipe | Alton Brown | Food Network

    Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

  7. How to Make Crepes (Recipe + Video) - Sally's Baking

    Jun 16, 2023 · Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!

  8. Easy Crepe Recipe - How to Make Basic Crepes - Food.com

    Want to learn how to make crepes, but not sure where to start? This foolproof crepe recipe is so easy, anyone can make it! Get this recipe and more at

  9. Classic French Crêpes Recipe (Shockingly Easy) | The Kitchn

    May 16, 2024 · Transport yourself to Paris with this super-easy recipe for classic, lacy French crêpes.

  10. Crepes Recipe - NYT Cooking

    These delicate pliable crepes can be simply served warm, dusted with confectioners' sugar, or given a little flair by dousing with a buttery orange syrup to make the French dessert, Crêpes...