Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Here's how. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested …

Jul 8, 2021 · Want to know how to make Danish pastry? The easy way? I did too, so I created this Danish pastry dough recipe that takes just ½ an hour of hands on time and just another 20 to turn it …

Mar 3, 2020 · These Danish pastries are made completely from scratch (no puff pastry here!), taste like they came straight from the fanciest of bakeries, and are easier than you’d think. The topping …

Dec 4, 2023 · This Danish pastry is made with a homemade dough that's buttery, flaky, and authentic. It can be used for cheese or fruit danishes and bear claws.

Heat milk to luke warm, about 100 degrees. Remove from heat, pour into a bowl and whisk in yeast. Set aside while preparing other ingredients. Place flour, sugar and salt in bowl of food processor...

Sep 27, 2025 · With layers of buttery, golden pastry wrapped around a sweet filling, these little delights have traveled from Danish bakeries to breakfast tables all around the world. Pin it now and inspire …

Aug 16, 2025 · This foolproof Danish pastry recipe, complete with step-by-step instructions, variations, and insider tips. It takes some patience, but the reward is more than worth it.

Feb 15, 2023 · Danish pastry dough is delicious, easy, and so versatile! Its multi-layered, yeast-leavened, laminated dough is buttery and sweet, making it great for Danish pastries. These danish …

Dec 12, 2025 · Upgrade your brunch spread with this simplified Danish pastry recipe, which marries crispy, golden dough with a sweet, fruit-filled center for the ultimate morning bite.

Having made the Danish pastry, you need to know what to do with it. Obviously, the first stop is to go into making what we call Danish pastries, and they call "Vienna bread".