The guar (from Hindi: ग्वार: gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, …

Overview Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement.

Sep 27, 2019 · Guar gum is a common additive used in processed foods. This article examines its benefits and side effects to determine how it affects your health.

Sep 6, 2024 · Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products. You’ll find …

Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing …

Guar gum is a type of fiber that hydrates the stool to promote bowel movements, making it a great option for constipation. It can also reduces hunger and the desire to eat, making it a great …

Guar gum, also known as guaran, comes from the seed of the Indian tree. This gum is created by removing the husks from the guar seeds. The shells are then milled and sorted into the …

Dec 10, 2024 · Guar gum is a type of fiber derived from the guar plant's seeds. It is commonly used as a food additive in various processed foods due to its thickening and stabilizing …

Jun 21, 2025 · Guar gum is a naturally derived polysaccharide, extracted from the seeds of the guar plant. Its primary function in food production is as a stabilizer, thickener, and emulsifier.

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1]