Nov 27, 2025 · Yes, you can use baking soda as a leavening agent in pizza dough, but it works differently than yeast. Baking soda reacts with acidic ingredients (like buttermilk or vinegar) to …

Dec 15, 2023 · When making pizza or bread dough, you can use baking soda in place of powder. It’s preferable to combine baking soda and baking powder while making pizza dough—mix one …

Jul 22, 2024 · The secret to creating a light and airy pizza dough without yeast lies in the combination of baking soda and an acidic ingredient. Baking soda, when activated by an acid, …

May 1, 2025 · "To make a no-yeast pizza dough, the most common substitutes for yeast would be baking powder or baking soda combined with an acid." As a leavening agent, he said, baking …

Oct 27, 2025 · You can make fantastic pizza dough without yeast. The most common and reliable yeast substitutes are chemical leaveners, specifically baking powder, or a combination of …

Sarah B., a chef and culinary instructor, shared that using a combination of baking powder and baking soda is a great alternative to yeast in pizza dough. She recommended experimenting …

Nov 18, 2024 · While yeast is the traditional go-to for fluffy pizza dough, there are alternative methods that deliver equally satisfying results. The most common yeast-free approach …

Jul 18, 2025 · One of the easiest substitutions for yeast is the classic mix of baking soda and an acid like vinegar or lemon juice. This duo creates a mild chemical reaction that adds lightness …

Dec 7, 2024 · What Can I Use in Pizza Dough Instead of Yeast? You may be tempted to reach for the baking soda, baking powder or even yogurt (yes, we've seen some recipes that …

Nov 24, 2025 · Can I use baking soda instead of yeast to make pizza dough? Yes, you can use baking soda as a leavening agent instead of yeast, but the texture and flavor will differ.