The purpose of this report is to present major findings from research examining the food landscape in Memphis and the role that last mile organizations and donors currently do and could potentially play …

The Memphis Area Climate Action Plan includes a goal to reduce food waste by 10% food waste reduction by 2030 — Project Green Fork is aiming for a 50% reduction .

Local Foods, Local Places (LFLP) helps people create walkable, healthy, economically vibrant neighborhoods through the development of local food systems.

This year's Food & Beverage Industry Report serves as a beacon, guiding us toward a more prosperous Memphis. Our industry reports are more than just publications; they are blueprints for action, …

Food boxes distributed by drive thru with 3-4 day supply of non-perishable and (as available) perishable food. 1325 Jefferson Ave., Memphis, TN 38104. (901) 722-4702.

This restriction is just one example of the many unnecessary provisions in the Memphis Food Code that serve as obstacles to economic opportunity and access to healthy food. The Code was originally …

NEARLY 1 IN 5 PEOPLE in the Memphis metropolitan area (250,000) ARE CONSIDERED FOOD INSECURE, i.e., lack consistent access to enough food to live a healthy life