Favorite Wild Game to Eat - 24hourcampfire
Dec 25, 2024 · Africa: Roan Antelope. Probably the most refined full red meat of all. I had it both as carpaccio and grilled medium rare. Europe: Roe Deer. Brasato di Capriolo al Barolo, a typical piemontese dish with wine “inside and out.” The roe deer were eating my friend’s barolo grapes , and then cooked in barolo wine.
Smell of meat - HuntingNet.com Forums
Jan 22, 2013 · Whitetail Deer Hunting - Smell of meat - I defrosted a steak. My wife says it smells bad. I say it smells like a piece of red meat you buy at the food store. She says meat should not smell at all. Last year, my meat did not smell at all. this year, it got up to 55 degrees at the butcher... for a few hours. She has me
Hunting Vs Buying Meat - HuntingNet.com Forums
Dec 8, 2015 · Camp Cooking and Game Processing - Hunting Vs Buying Meat - I get asked if hunting for meat is cheaper than buying it at the grocery store. I've never done the math, so I don't know exactly. But I found a couple perspectives about it online. Tasting the Clean Stuff Memories in Every Meal Traditional Hunter in a Modern
Heinz 57 - 24hourcampfire
Dec 26, 2024 · Heinz 57 and A1 on bad tasting meat only. on a good beef steak that is seasoned well melted butter steak cooked rare for me but many people like medium rare. This 👆 Copy Link to Clipboard
Squirrels Become Carnivores. - 24hourcampfire
Dec 19, 2024 · Sporting Specialist: I don't know about Tree Squirrels but I have been observing Ground Squirrels for 50+ years now eating "meat" thus making them "carnivores". And that meat I have been observing being eaten is fresh red meat from their mortally wounded brethren thus making them "cannabils" as well!
How often do you eat venison? - HuntingNet.com Forums
May 29, 2008 · Bowhunting - How often do you eat venison? - I eat venison usually around 3 or 4 days a week. We don't have a whole lot of beef. Venison is our main red meat. For the burgers I'll mix in a little ground turkey and a shot of beer to help it …
Weird green ooze in deer meat??!! - HuntingNet.Com
Nov 21, 2008 · I have seen some green come out of meat before, but normally around a wound, infection,or some meat that is spoiled and been in the heat; not meat that has been hanging in an inclosed shed with cold temps like we have been having. This was like a little pocket of ooze and was literally lime-green, and had no odor.
Best tasting wild game you've ever had? - 24hourcampfire
Jan 6, 2025 · Of red meats, mine are moose, elk, and bison. Had some yak at a Himalayan restaurant in Durango. Very good. Freshwater fish would be crappie, walleye, yellow perch, and smallmouth bass. Genuine Southern-fried channel cat is another. Birds would be chukar, grouse, and pheasant. Small game are squirrel and rabbit.
Oklahoma Hunting Red Stag Buffalo Elk Dear Exotics
Jul 18, 2011 · Robert and I got right to it, Robert grabbed a Polaris Ranger Binoculars a couple of shooting sticks and off we went deep into the 3000 acre's of forest, flatland and valleys on the Triple S Exotics Wildlife Ranch. I told robert I was after a giant hog. I was looking for a fantastic trophy and all that meat. pork roasts, chops, ribs, steaks.
Post your lamb leg recipes - 24hourcampfire
Dec 20, 2024 · Soak in a bottle of red wine, sliced onions, carrots, olive oil, and herbs. Before soaking cut slits in meat and insert garlic clove slices. Sear over hot grill, finish in oven if you need too (bone in vs. butterflied). Medium rare.