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You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
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Blueberry Butter Swim Biscuit Recipe with Vanilla Icing🫐 Which butter swim biscuit are you going for? All recipes found at www.ameliaisnotachef.com INGREDIENTS Blueberry Butter Swim Biscuits * ½ cup (1 stick) salted butter (for pan) * 2½ cups all-purpose flour * 4 teaspoons baking powder * 1 teaspoon kosher salt * ¼ cup granulated sugar * 2 cups buttermilk, room temperature * 2 teaspoons vanilla extract * 2 tablespoons melted butter (for biscuit batter) * 1½ cups fresh blueberries * 1 tablespoo
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