Island Cooking Sessions with @waldorfastoria : Grouper Ceviche with an Island Aguachile. Made using hand-picked ingredients from @waldorfastoriaplatteisland - full recipe below!👇🏽😍🐠 #waldorfastoriapartner - 1. Start by filleting the fish. We used a freshly caught grouper, just off Platte Island in the Seychelles 2. Remove the skin and set aside in a cool place 3. For the island aguachile we went to the vegetable garden at the hotel’s ’soil-to-soul’ restaurant Moulin and picked out some super