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Toy Chica
0:42
The only turkey recipe you need for Thanksgiving. Recipe: * Brine your turkey in the fridge for 24 hours (I’m using the Pit Boss turkey prep kit which has a brine mixture in it) * Remove turkey from the brine, placing on a cookie sheet with wire racks and place back in the fridge for 24 hours * Let the turkey sit on the counter for 1 hr before cooking * Season it with Italian seasoning (this will add herbs) and cajun rub * Place it on the @pitbossgrills smoker at 325° until your breasts reach an
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