Garmar Pickle, a cherished gem from Gujarati cuisine, is crafted from the roots of the Coleus plant, known for their unique flavor and health benefits. This oil-free pickle combines the earthy crunch of garmar with the tangy zest of raw mango water, creating a delightful accompaniment to various dishes.   Ingredients: • Garmar (Coleus roots)  • Raw mangoes  • Turmeric powder • Salt • Water  Preparation Overview: 1. Soak the garmar roots in water to ease peeling.  2. Peel and cut the roots
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Spicy, tangy, and full of traditional flavors — presenting Gujarati Dara Pickle! This classic pickle made with split mustard seeds (dara rai) is a true flavor bomb that instantly elevates any meal. A staple in many Gujarati households, it’s easy to make and even easier to love! Perfect with khichdi, thepla, or just plain rice — this pickle is all about bold taste and simple ingred. GujaratiPickle #DaraPickle #HomemadeAchaar #IndianPickles #GujaratiFood #PickleLove #SpicyPickle #TraditionalTaste
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