Korean Seaweed Soup (Miyeok-guk) – Nourishing, Comforting, and Easy Warm, savory, and full of nutrients, Korean Seaweed Soup (Miyeok-guk) is a beloved dish often enjoyed on birthdays and postpartum recovery in Korean culture. Made with tender seaweed and often simmered with beef, seafood, or anchovy broth, this simple soup is rich in flavor and incredibly comforting. It’s a perfect go-to for a light, healthy meal with cultural roots and deep meaning. #MiyeokGuk #KoreanSeaweedSoup #KoreanFood #Co
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Miyeok guk is a Korean seaweed soup that is traditionally eaten after giving birth, and on every birthday to honor mothers that gave birth. #miyeokguk #miyukguk #미역국 #koreanbirthdayfood #koreanbirthdaysoup #koreanfood #koreanrecipe #easyrecipes #lifeinkorea #livinginkorea #fypシ゚viralシ #rasrasinkorea #fypviralシ #livinginkoreavlog #reelsvideo #lifeinkoreavlog #pinayvlogger #letscook #한식 #pinaylivinginkorea | Rasras in Korea
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