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China’s Wheat Gluten 🇨🇳 This is Ep. 51 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Creating a protein-packed food that resembles meat might seem like a modern concept, but Chinese Wheat Gluten (Kao Fu) was first invented more than 1,000 years ago. What started as a traditional ingredient of Chinese Buddhist cuisine has since taken the world by storm, though most know it under the name seitan. Making it