Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
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Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
165K views10 months ago
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Butternut squash cubed and baked. Toss with apples, cinnamon, butter. Roast at 400°F for 30 minutes until tender, caramelized, and warm with cozy autumn sweetness. Ingredients ➤ 1½ lb butternut squash, peeled and cubed ➤ 2 gala apples, peeled, cored, and diced ➤ 1 tbsp ground cinnamon ➤ 1 tsp vanilla extract ➤ 2 tbsp brown sugar or honey FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Butternut squash cubed and baked. Toss with apples, cinnamon, butter. Roast at 400°F for 30 minutes until tender, caramelized, and warm with cozy autumn sweetness. Ingredients ➤ 1½ lb butternut squash, peeled and cubed ➤ 2 gala apples, peeled, cored, and diced ➤ 1 tbsp ground cinnamon ➤ 1 tsp vanilla extract ➤ 2 tbsp brown sugar or honey FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
3.5K views9 months ago
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Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
16.7K views9 months ago
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Butternut squash cubed. Sprinkle olive oil, salt, pepper, drizzle honey. Roast at 400°F for 25 minutes, then top with cranberries, gorgonzola, and balsamic glaze. Sweet, tangy, and creamy with caramelized edges. 🎃🧀🍇 Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil (30 mL) ➤ 1 tbsp honey or maple syrup (15 mL) ➤ ½ tsp sea salt (3 g) ➤ ¼ tsp black pepper (1 g) ➤ ½ cup dried cranberries (60 g) ➤ ⅓ cup gorgonzola cheese, crumbled ➤ 2 tbsp balsamic gl
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Butternut squash cubed. Sprinkle olive oil, salt, pepper, drizzle honey. Roast at 400°F for 25 minutes, then top with cranberries, gorgonzola, and balsamic glaze. Sweet, tangy, and creamy with caramelized edges. 🎃🧀🍇 Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil (30 mL) ➤ 1 tbsp honey or maple syrup (15 mL) ➤ ½ tsp sea salt (3 g) ➤ ¼ tsp black pepper (1 g) ➤ ½ cup dried cranberries (60 g) ➤ ⅓ cup gorgonzola cheese, crumbled ➤ 2 tbsp balsamic gl
3.3K viewsOct 5, 2025
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Veggies cubed evenly. Toss with oil, salt, paprika. Roast at 400°F for 30 min until caramelized, sweet, golden. Ingredients ➤ 2 cups butternut squash, cubed ➤ 2 cups carrots, sliced ➤ 2 cups broccoli florets ➤ 2 cups Yukon gold potatoes, cubed ➤ 3 tbsp olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇🗯 | Nessy Recipes
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Veggies cubed evenly. Toss with oil, salt, paprika. Roast at 400°F for 30 min until caramelized, sweet, golden. Ingredients ➤ 2 cups butternut squash, cubed ➤ 2 cups carrots, sliced ➤ 2 cups broccoli florets ➤ 2 cups Yukon gold potatoes, cubed ➤ 3 tbsp olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇🗯 | Nessy Recipes
71.4K views8 months ago
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Today’s tip: how to roast a butternut squash (the easy way)
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Today’s tip: how to roast a butternut squash (the easy way)
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YouTubeToni Okamoto
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Roasted Butternut Squash
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This might be the easiest way to roast a butternut squash!
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Let’s COOK-ISH ✨ Brown Butter Sage Butternut Squash Pasta 🍂🍝 DELISHHHHH Ingredients: 1 whole butternut squash, peeled cubed (I bought mine cubed) 2–3 shallots or 1 yellow onion 1 whole head of garlic (I like a lot) Olive oil Salt black pepper Smoked paprika Italian seasoning Oregano Red pepper flakes 1 lb pasta of choice 1 cup cottage cheese ½–1 cup reserved pasta water, plus more as needed ¼–½ stick butter 5 fresh sage leaves Freshly grated Parmesan How to make it: Roast the butternut squash,
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✨ Creamy, buttery, and so easy!! This mashed butternut squash recipe is officially cookbook-worthy. It pairs perfectly with any protein (or veggie dish) and will definitely steal the show at dinner! 👩🏼‍🍳 Recipe ——— 1. Cut 1 butternut squash in half lengthwise, remove the seeds, and season it with salt and pepper. 2. Roast at 400°F for 45 minutes. 3. Take it out of the oven, scoop out the flesh into a pot and mash until smooth. 4. Stir in about 2 tbsp of butter (use vegan butter for a dairy fr
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Oven roasted squash #ovenroastedsquash #easysidedish #christmassidedish #vegetables #yellowsquash #squash #fyp #sidedish #recipe
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