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8 YEARS TO BECOME AN OVERNIGHT SUCCESS. 😂❤️ When we started Food Review Club eight years ago, people laughed. Nobody really understood it. A bloke filming himself eating food? What a ridiculous idea. But some of you got it. And thankfully, you stayed. Eight years of blood, sweat, tears, divorces, financial disasters, children being born, incredible highs and some very dark lows. We’ve grown up in front of you. Made mistakes, lost money, found happiness and somehow kept picking up that camera. A
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The beginning of this video is from 2 years ago, but the last few days I've been getting a lot of questions about Hudson's toe beans soaks. Interesting enough, if Hudson does get a flareup from his environmental allergies, it is always around October. I figured I would share a little more information towards the middle to hopefully help some other pups and answer the questions that keep coming up about the type of Epsom salt, the ratio, how to dry them, etc! And in case you're new here: No, it d
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TikTokhudsonstaysgolden
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One Pot Cajun Prawn Rice - for perfect rice, I did a ratio of extra long grain basmati rice 1:2 water. This gives a paella kind of flavour profile. If you want to lean into that further, you can add some turmeric and cumin to this too. Finally, only salt the rice a bit initially before adding stock. Stock contains salt, so it’s better to under salt first, then adjust after tasting. —- If you’re new here, I’m someone who got so annoyed with takeaways delivering me soggy awful food, I decided to g
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TikTokwhatinthechef
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