Brilliant baker Erin McDowell is here to help you master all things meringue in this episode of “Bake It Up a Notch.” She explains how exactly to get those perfect peaks, gives a step-by-step guide on how to make French, Italian & Swiss meringue, and (of course) shares a few fun recipes you can make with meringue. GET THE RECIPES: Meringue Cookies Swirled with Jam: https://f52.co/3sRvyLk Creamy Lemon Custard Pie: https://f52.co/2wGasXS Italian Meringue: https://f52.co/3qGE2ms Swiss Meringue: htt
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Brilliant baker Erin McDowell is here to help you master all things meri…
23.6K viewsJan 22, 2021
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In the first episode of Erin McDowell's new show—Bake It Up a Notch—she explores the wonderfully flaky, layered world of puff pastry. Admittedly, it can be a bit of a process, but, with the help of her "Dough Checklist," you'll be well on your way to flakier, crispier Tarts, Pithiviers and more. In this episode, Erin takes us through starting the dough, layering in the beloved "butter block," and the many, many folds needed to get that patented, flaky bite. Head to our stories to watch the full
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In the first episode of Erin McDowell's new show—Bake It U…
12.9K viewsFeb 28, 2020
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It's CORN 🌽...bread day! In this episode of Bake It Up a Notch, Erin Jeanne McDowell shows you the many ways to make chewy, flavorful cornbread: in a muffin tin, in a skillet, filled with melty cheese, ooh, and with a crispy streusel topping and icing (have you ever??). Recipes here: Classic Cornbread: https://f52.co/3eDrzPX Corn Muffins: https://f52.co/3VvawQI Iced Corn Coffee Cake: https://f52.co/3yIwdTD | Food52
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It's CORN 🌽...bread day! In this episode of Bake It Up a Notch, Eri…
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Welcome to Bake It Up a Notch: Bite Size! Our Resident Baking BFF, Erin Jeanne McDowell, showing us how to use the basics of pizza to make stromboli, calzones and pizza rolls. For a deep-dive guide from Erin, plus some of her favorite recipes, head here: https://f52.co/3uCaBok | Food52
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Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different doughs, baking tips, decoration techniques, fixing mistakes, and more, this is an episode of #BakeItUpaNotch not to be missed! Read more: https://f52.co/3qXtkuh | Food52
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14K views · 102 reactions | Get ready to *bake* it up a notch​ as Resident Erin McDowell dives deep into pâte à choux, the incredibly versatile pastry dough that's used to make everything from cream puffs to éclairs to crullers and more. Head to the link in bio for the full episode, plus Erin’s article on how to master pâte à choux. → https://f52.co/2N7fNQ2 | Food52 | Facebook
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14K views · 102 reactions | Get ready to *bake* it up a notch​ as Re…
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1.7K views · 28 reactions | In this episode of Bake it Up a Notch, Erin McDowell makes FOUR easy and versatile fruit desserts. With minimal tools and minimal cooking time, these recipes are a perfect way to turn an abundance of seasonal fruit into some delicious treats! | Food52 | Facebook
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