Homemade Baozi 包子— Two Flavors Today I made two kinds of baozi: classic pork baozi and curry baozi. Dough * 500g all-purpose flour * 6g yeast * 50g sugar (you can reduce the amount, but use at least 10g) * 260g water Mix everything together and knead until you have a smooth dough. Let it rise until doubled in size. Pork Filling * Ground pork * Sesame oil * Oyster sauce * Light soy sauce * Salt * Black pepper Mix everything together and season to taste. Curry Filling * Curry blocks * Carrot, dice

The Secret to Perfect Fluffy Baozi Every Time! 🥟