1.5K reactions · 43 shares | French cuisine is internationally renowned because of its expertise, audacity and high standards. French chef Marie-Victorine Manoa talks about why France has been, is, and always will be a country with a rich food heritage that borrows from its traditions to remain a leader in gastronomy. #MakeItIconic #France #FrenchCuisine | Brut | Facebook

754K views · 4.2K reactions | Just as Julia Child revolutionized French food, so did Cecilia Chiang with Chinese cuisine. With the Mandarin restaurant, she brought foods like Peking duck, pot stickers and hot and sour soup to an American audience. #APAHM | Great Big Story | Facebook