This pineapple jam is SO damn good. I use it on biscuits, burgers, even ice cream. And it’s crazy easy! Here’s how: 2 cups of fresh pineapple in small pieces 1 cup of sugar Combine & bring to a boil on high heat. Cook for 15 - 18 mins until thickened, swirling as it cooks (do not stir!) Cool before putting into a jar & refrigerating. Refrigerate up to 10 days. As a bonus, sprinkle a little course ground black pepper on top to make it even better! Have you ever tried it? . . . #freshjam #freezerj