Bhakri is the common Gujarati bread which is often eaten with traditional Gujarati vegetables or even with a cup of tea. This Gujarati breakfast recipe is very popular in Gujarat. A variant to the Guajrati Bhakri is Tikhi Bhakri which has some traditional Gujarati spices and condiments which provide a nice taste to the Bhakri. Recipe: Ingredients: 3 Cups of Wheat Flour (Gehun Ka Atta) ½ Teaspoon Turmeric (Haldi) Powder 1 Teaspoon Red Chilli (Lal Mirch) Powder ½ Teaspoon Roasted Cumin Seed (Jeera
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