Mithai: How To Make Guyanese Mithai
Mithai: How To Make Guyanese Mithai
Oct 14, 2019
jehancancook.com
48K views · 1.3K reactions | Let’s make mithai! Guyanese mithai is a sweet, crunchy treat made from dough that’s deep-fried and coated in a sugary syrup, often flavored with ginger and cardamom. A staple at religious functions, weddings, and festive holidays like Diwali and Phagwah, this beloved snack is a nostalgic bite of Guyanese Indo-Caribbean tradition. #GuyaneseMithai #SweetTraditions #TasteOfGuyana | Visit Guyana | Facebook
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