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Crock Pot Overnight Breakfast Casserole Recipe🥘 🍳 This is one of my favorite breakfast recipes and so great to make on Christmas morning! You can even let it cook on low overnight! So easy to throw together and always a hit! #crockpotmeals #crockpot Ingredients: 30 oz bag of frozen hash browns 1 lb of cooked ground sausage 2 cups of shredded sharp cheddar cheese 12 eggs ½ cup of milk ½ teaspoon of salt ½ teaspoon of black pepper Set crockpot on high for 3-4 hours or low for 6-8 hours

Full Recipe & Macros Below 👇🏻 Shrimp Egg Drop Soup 🥚🍲 (4 Servings) Per Serving: ~160 kcal | 20P | 2C | 8F Ingredients • 4 cups Low-Sodium Chicken Broth (or seafood stock) • ½ lb (8 oz) Shrimp (peeled & deveined) • 6 large Eggs (lightly beaten) • 1 tsp Sesame Oil • ½ tsp Turmeric Powder • ½ tsp White Pepper • 1½ tsp Cornstarch (mixed with 2 tbsp water) • 1 Scallion (sliced) • Salt to taste • 1 tbsp Chicken bouillon powder Directions 1. Pour chicken broth into a medium pot and bring to a gentl