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Watch our guide to glazing the perfect ham this Christmas in July. 🎄 1. Use a sharp knife to cut around the ham shank. 2. Carefully run a knife or fingers under the skin around the edge of the ham and gently lift off skin in one piece and discard. 3.Using a sharp knife, score the fat in a diamond pattern, then press one clove into each diamond. 4.Place a wire rack on top of a roasting pan and place ham over the rack. Cover the shank with foil. 5. Brush ham with a glaze generously making sure to
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Recipe: Honey Glazed Ham This tender Ham, is juicy and perfectly sticky with crispy edges and incredible flavour. This recipe turns a simple ham into a beautiful and delicious main dish. Ingredients • 8-10 pound (4-5 kg) bone-in fully cooked ham, • 1/4 cup water • 1/2 cup butter • 3/4 cup brown sugar • 3/4 cup honey • 3 tablespoons Dijon mustard • 1/2 teaspoon ground cinnamon • 1/4 teaspoon allspice • 3 cloves garlic, minced • 1 orange cut into quarters Instructions • Preheat the oven to 309°F |
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