Find how to preapre Icelandic Lamb with Ylfa Helgadóttir, a member of Iceland’s National Culinary Team. While lamb is a common main dish in Iceland cuisine and barley a popular accompaniment, this fusion makes for an original, colourful meal with a variety of green herbs, red tomato salsa and purple beet barley. A feast for the eyes and the mouth. Find the recipe and further courses to try out here: https://bit.ly/2zwTJXH | Inspired by Iceland

We love using lamb in our curry! it is so tender and good. Check out the recipe for lamb curry with mushrooms and spinach below 👇 👇 | Icelandic Lamb