This Kaya Recipe is taught by my Godmother. The Kaya Jam is very smooth and fragrant. Kaya is a popular jam in Malaysia and Singapore made with coconut milk, eggs and pandan. We usually have it for breakfast with toast and half-boiled eggs. Do try this recipe! Watch the full recipe for more detailed explanation on my youtube channel “ruyiasianrecipes” ❤ Full recipe on: 1. YouTube channel “ruyiasianrecipes” 2. website “www.ruyiasianrecipes.com” 3. or click on the link in my profile/bio @ruyiasian
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This Kaya Recipe is taught by my Godmother. The Kaya Jam is very …
2.9K viewsMay 17, 2023
FacebookRuyi Asian Recipes
If you enjoy delicious kaya with a homemade taste, this Homemade Pandan Kaya is a must-try kaya recipe for you! Infused with pandan leaves, this beautiful green coloured Nyonya style Pandan Kaya is so smooth, creamy and aromatic. Its so easy and simple to make too! Just like the golden brown hainanese style Caramel Kaya (See Recipe: https://www.huangkitchen.com/homemade-caramel-kaya-coconut-egg-jam), this kaya is the key ingredient to make traditional Kaya Toast (Roti Kahwin), a popular kopitiam
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