464K views · 470 reactions | Egg Baguette Bake. This fancy-looking recipe is actually super easy to make, and even better, it tastes great too! A great recipe for a get together, party, or if you want to just shake things up for breakfast, dinner or lunch(it works well with all three  )! | Sean Alexander | Facebook

Recipe: No Knead Baguette with golden crispy crust and soft chewy crumb in the most effortless way. A no-knead baguette is a variation of the classic baguette made using a simplified method that eliminates the need for extensive kneading. Traditional baguettes rely on kneading to connect protein and water to build the gluten network. Ingredients: - Bread flour: - Salt - Sugar - Instant Yeast - Warm Water Tools Needed: - Measuring cups and measuring spoons - Large mixing bowl - Wooden spoon - Sho

228K views · 4.1K reactions | French Baguette features an airy crumb with a chewy texture. The crust is that perfect crispy without being so crispy that it digs into the roof of your mouth. GET THE RECIPE --> https://www.bakedbyanintrovert.com/french-baguette/ | Baked by an Introvert | Facebook

I cooked dinner using a French baguette and a rolling pin. Absolutely delicious Ingredients: bread - 300 g (10.6 oz) butter - 50 g (1.76 oz) for the filling: eggs - 4 pieces red bell pepper - 1 piece green onion - 70 g (2.47 oz) sausages - 3 pieces hard cheese - 200 g (7 oz) sour cream - 200 g (7 oz) salt - 10 g (0.35 oz) black pepper - 3 g (0.11 oz) Tray size 23 x 32 cm (9 x 12.6 in) IN THE OVEN 180 °C (356 °F)/30 minutes parsley - 20 g (0.7 oz) | Appetizing.tv