Polish classic food ❤️ GOŁĄBKI! Soft cabbage leaves wrapped around the juicy filling made of rice, meat, and onion. 🔥 some people cook golabki in tomato sauce but traditionally, they should be cooked in broth (rosół) 🔥gołąbki may be served with tomato sauce, mushroom sauce, or without any sauce 🔥it’s easy to make gołąbki vegan if you replace meat with mushrooms or buckwheat 🔥 use shredded cauliflower instead of rice to get keto gołąbki 🔥 you can cook gołąbki in a pot instead of baking them

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