Kicking 2026 off right with what seemed like an oddball sandwich from 1965’s Cookin’ with Dr. Pepper. Now, I know folks use Dr. Pepper in all kinds of recipes but the combo of tangy Roquefort (which is a blue cheese) and Dr. Pepper didn’t quite sound right to me. Well, about that… At any rate, I found out about this cookbook via post on the Instagram account june_cleavers_vintage_closet_ which linked to a different recipe. Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! htt

7.5K views · 121 reactions | A drum roll, please, for the Champagne of the blue cheese world... Guillaume Brahimi gives Roquefort the spotlight it deserves in this magical twice-baked souffle. sbs.com.au/food/recipes/twice-baked-cheese-souffle-roquefort-cream-watercress-salad | SBS Food | Facebook

2.7K views · 34 reactions | If you’re a fan of blue cheese, don’t hesitate to try these empanadas de roquefort, apio y nuez. The tang of the Roquefort cheese along with the crunchiness of the walnuts and the unmistakable flavor of celery makes for a flavor-packed empanada that you won’t be able to stop eating! Find the whole recipe here: https://hispanickitchen.com/recipes/empanadas-roquefort-celery-walnut/ #empanadas #hispanickitchen | Hispanic Kitchen | Facebook

How to Make Roquefort Cheese